Japchae ( Transparent Noodles with Vegetables )

*** Japchae (English) *** Ingredients A * 3/4 lb Korean starch noodles ( Dang myon ) * 1/2 tsp Salt B * 2 Tbsp Olive Oil * 1 slices Ginger * 2 cloves Garlic, peeled and sliced * 1/2 Onion, sliced vertically * 1/2 Hot Pepper sliced diagonally ( optional ) * 1/2 Carrot, peeled and cut in thin diagonal slices * 1 cup sliced Mushrooms * 1/2 Green Pepper, cored , seeded and cut in thin strips * 2 Green Onions, cut pieces 3 inches apart. * 1/3 pound Meat ( shrimp or Beef etc. ), sliced thinly and cut 1.5 inches apart C * 7 Tbsp Soy Sauce * 2.5 Tbsp Sugar * 1/2 tsp Black Pepper * 1 tsp Sesame Oil * 2 Tbsp Toasted Sesame Seeds Cooking Instructions D 1. Cook the noodles in 12 cups of boiling water & salt about 3 minutes. 2. Rinse in cold water, drain and cut noodles 4-6 inches apart. E 1. Heat a large pan, add 2 Tbsp of olive oil. 2. Stir-fry and add the Ginger, Garlic, Onion, Hot Pepper, Meat, Carrot, Mushrooms, Green Pepper and Green Onions for 3 minutes. 3. Add 1 Tablespoon of Soy Sauce and stir-fry 1 minute. F In a Wide Mixing Bowl, add the D and E and C and mix all. Tips 1. Use any kind of meats(beef, pork, chicken), mushrooms & vegetables. 2. Generally most people use beef, spinach, and wood ear mushrooms. 3. If you would like to, you can mix in cooked shrimp at the end. MOONLIGHT"달빛(月光)"-Home